Arcadia Halles

Market-cum-restaurant concept fostering community born of well-being consisting of an outdoors farmers’ market brought indoors like the Parisian Halles, a news cafe, a wine shop, a cheese shop, a bistro with a culinary lab where one experiments with star slow-food chefs, and an organic neighborhood garden where interaction with the land fosters community and an understanding of “what’s good, can be good for you, too.”
PROJECT SCOPE: 40,000 sf, market, wine shop, two restaurants/cafes, beer garden, organic community garden.